Dump the ingredients out onto a lightly floured board and continue to knead until you get a dough ball shape and all of the shaggy bits are incorporated.Add the sea salt and gently knead to bring the dough together.Next drizzle in the olive oil and stir, knead gently until all of the oil is incorporated. Keep mixing with your claw fingers until you have a shaggy/sticky dough and almost all of the flour is incorporated.It should be the consistency of thick pancake batter. Next, sprinkle the yeast overtop the water and, forming your fingers like a claw, stir the water and yeast mixture gently slowly bringing in flour to make a thick paste.To that add in the water but only to the well. In a large bowl or wooden pizza box, add the flour.Seasoning – paprika, sea salt, black pepper.Sliced Kielbasa (totally optional but it adds some saltiness and meatiness to a carb-loaded pizza).Lots of cheese – I used cut Colby jack, freshly shredded white cheddar and cubed Velveeta (it’s a must for this pizza).Prepared room temperature Mac ‘n Cheese ( I used my Creamy StoveTop Version but used large macaroni noodles instead of cavatappi).I prefer the toppings on a pan pizza dough that is light enough so it doesn’t feel uber heavy when you eat it BUT strong enough to hold the toppings. This is one that I’ve been making for decades and it’s never failed me. What I hated about all of the ones I had over the years is that either the cheese dried out upon baking or the dough was way too thin and you had to result in eating pizza with a fork (yeah, I’m anti silverware with pizza). I’m sure you’ve all had or seen some variation of Mac ‘n Cheese pizzas in your life. I look at pizza dough the way an artist looks at a blank canvas. I can go from sweet to savory, breakfasty items to full-on Thanksgiving dinner! I’m rather adventurous as to what I’ll put on top of my dough. You know by now that I’m #pizzadventurous. …and for kicks (and because I had some on hand) I added some sliced kielbasa on top! Holy Cheesus guys! This is most definitely a cheese lovers pizza! This recipe combines my two food loves – Pizza and Mac & Cheese. Carbs on carbs never tasted more delicious! Pizza night just got a whole lot cheesier! This Mac’n Cheese Pizza is loaded with lots of gooey cheese, pasta, and topped with smoked kielbasa. Please see my Privacy Policy for further details. Posts may contain affiliate links that help enable me to continue to provide you with free recipes.

Macaroni pizza pasta