These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. Much of the muscle meat of the animals was fed to the dogs. “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. Bone, marrow and cartilage was no different. and spleen was fed to people with immune and blood deficiencies. Pancreas was fed to people with digestive problems. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of like-supports-like nutrition organs. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs.' - Dr. 'Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. It turns out, this nourishing tradition is backed by science. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. Once scoop of Gelatin will gel approximately 16 ounces of liquid.Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. To make gelatin style desserts, add hot water and then chill per recipe instructions. To start, mix 1 scoop in any cold liquid. 60 Servings Per Bottle, 660 gram container (approx.No Fillers or Flow Agents – Just Pure Collagen Protein.Silver Level Green America Certified Business.Backed By Our 100% Money Back Guarantee.The Only Gelatin to Receive Perfectly Pure Certification ( learn more).Glyphosate Free – Full Lab Testing right here.Perfect For Gummy Treats, Fruit Gelatin, Soups, Custards, Marshmallows, and More!.

98% Protein and 0 Carbs and 0 Fat Per Serving.

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